Bakery Workshops

Spent Grain Bread Workshop

Let our talented Bakery Manager, Kris Lasher, walk you through the process for baking spent grain bread.  Spent grain is a leftover from the beer brewing process.  (Most local breweries, like St. Benedict’s Brew Works in Ferdinand and Jasper, will give you their spent grain for free.)  In this video workshop, a virtual version of our popular in-person class, you’ll bake two beautiful loaves of your own delicious spent grain bread.  Simply register and pay below, and you’ll receive an email with a link for the video, and a PDF file of the recipe you can download.  The video allows you to stop and start as needed, or go back if you missed something or got interrupted, so it’s truly convenient. Just register below, and start baking!